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3rd May 2024
Sub-Committee updates

At the April Board meeting recently held, Directors received updates on activities from all sub-committees and a number of important decisions were made.

March financials were presented and showed the Club has started the new year’s trading well. Cash at hand at the start of April was $4,443,786. End of year financial results are still being finalised and when ready, will be presented to auditors. It’s likely the Club will see a deficit for the year, mainly due to the January flood expenses of around $600k. We no longer have flood insurance so any associated expenses now go totally to the Club without recourse to insurance payments.

As advised by the Vice Captain last week, we have appointed new course architects to advise us and also develop a Course Enhancement Plan for guidance on course matters going forward. This is an exciting time for the Club and we look forward to working with Clayton, Kruze and Michel in the development of the plan over the coming months.
The Vice Captain also advised that now that the course has gone into dormancy, and there is reduced need for mowing, ground staff will have more capacity to focus on lifting and improving the sunken drainage lines.

Captain Rohan Duncan, gave an overview of activities the Golf Sub-committee are undertaking and also mentioned that both our Youth and Men’s Pennant teams play in the finals. (see results article later in this Newsletter).

The Board approved the purchase of 10 new Ez-Go motorised carts to in effect, replace our existing fleet. We will in fact retain some of the existing carts so we will have more available for members and visitors going forward.

The Board also voted to introduce a Smoking Policy for the Club – see separate article by General Manager later in this Newsletter.

The Board will be meeting for a half-day session later in May, to review the Club’s 5 Year Strategic Plan, which was developed nearly 12 months ago, with a view to noting progress against our goals and also looking at enhancements or changes needed for the coming 12 months. I expect an updated Strategic Plan to be available for members prior to the August AGM.

The Board was pleased to receive a very positive report on the progress of the new maintenance facility being built on the hill alongside the 10th hole fairway. Work is ahead of schedule and should be completed by the end June. This will give the ground staff team much needed extra storage for machinery and chemicals and it will also provide appropriate equipment washdown bays and new fuel pump facilities.

The other major project is that relating to replacement of Clubhouse furniture and the development of a Clubhouse Rejuvenation Masterplan. This plan will guide the Club on work to be done over the coming few years to make our Clubhouse even better than it is. Work on this exiting project has commenced with Inarc Architects and Interior Designers, and we expect to be able to give members greater insight into what’s planned, in a few months.


Regards - 
Rob Coxon

Smoking and vaping policy

Members are advised that the Board have ratified a new smoking and vaping policy which comes into effect immediately. This new policy falls into line with current Victorian legislation.

Under the Tobacco Act 1987, smoking and the use of e-cigarettes (vaping) is banned in outdoor dining areas.

With the new outdoor kitchen facility now operational, smoking and vaping is banned on the terrace. The whole of the Terrace is now considered a permanent outdoor dining area, and as such members and guests are not allowed to smoke or vape in this area.

From now on, smoking and vaping are only allowed on the golf course or within one of the many designated parking spaces in the car park. For clarity, the practice facilities are not designated as part of the golf course due to the nature of multiple people utilising the facility at any one time.

Key messages
  • smoking and the use of e-cigarettes (vaping) is banned in all commercial outdoor dining areas in Victoria.
  • smoking and vaping is banned in an outdoor drinking area if any part of that area is within 4 metres of an outdoor dining area, unless separated by a wall of at least 2.1 metres high.
  • Venues must display acceptable ‘No smoking' signs.
Under the Tobacco Act, smoking and vaping is banned:
  • in outdoor areas at hospitality and food venues used for eating food. This includes footpath dining areas, courtyards and beer gardens during times food is being eaten or is available to be eaten.
  • in all outdoor areas at food fairs. A food fair is an event where the principal activity is the supply of food for consumption at the event.
  • within 10 metres of a food stall or food vendor at organised outdoor event (other than a food fair).
To complement smoke-free and vape-free outdoor dining, smoking and vaping is banned in an outdoor drinking area if any part of that area is within 4 metres of an outdoor dining area unless the area is separated by a wall of 2.1 metres high. This law applies to areas within the same venue as well as between neighbouring venues. For more information visit smoke-free and vape-free: drinking areas.

Smoke-free and vape-free outdoor dining:
  • protects the community from the harmful effects of second-hand smoke and the aerosol from e-cigarettes.
  • de-normalises smoking and vaping behaviours which is particularly important for discouraging children from taking up smoking and vaping.
  • supports people who have recently quit, or who are trying to quit, by removing visual cues and triggers.
  • improves the outdoor dining experience for Victorians.

Inspectors, authorised under the Tobacco Act 1987, can visit at anytime and apply on-the-spot fines to individuals caught breaching the Act, and the club can also be given a penalty, up to 50 times the individual fine amount.

Appropriate signage has been placed on the terrace identifying the terrace as a no smoking/vaping area.

A copy of the smoking and vaping policy can be viewed by clicking the following link.


Smoke-Free and Vape-Free Policy

Captain’s Putter -Saturday 4th May 2024

The qualifying round for the Men’s Captain’s Putter is played tomorrow in conjunction with the Men’s May Medal.

To Qualify you must register and play in the medal round. The top 16 registered players will qualify for the matchplay rounds and they will be played on following dates:

  • Saturday 11th May 2024
  • Saturday 18th May 2024
  • Saturday 25th May 2024
  • Saturday 8th June 2024


A reminder to those registering that if you withdraw from the event after the matchplay draw has been finalised without a valid reason then you will be ineligible to register for the 2025 Captain’s Putter.

Click the link below to register before your game tomorrow.

Captains Putter Booking Registration

Women’s Foursomes Championship

The qualifying round Women’s Foursomes Championship is scheduled for Tuesday 7th May. The draw is now available to view online via the daily timesheet.

This will be a pairs event where players alternate shots, and the best 8 gross scores (no handicap applied) from A and B grade qualifying will advance. Please note the matchplay round dates are: 9/5/24, 14/5/24 16/5/24.

 No18 Hole Competition- Monday 20th May

There will be no 18-hole competition on Monday 20th May due to a large corporate golf day.

There will be a one tee start for social play from 1pm where a 9-hole competition will be available for those interested.

Mother's Day Luncheon - May the 12th

Book your table below for our Mother's Day Luncheon.

MOTHERS DAY BOOKING SHEET

Pizza - this Sunday evening (5th May).

This is your friendly reminder that the pizza oven will be in operation again this Sunday, between 4.00 pm and 7.00 pm. Enjoy one of the kitchen creations from our Pizza oven on the terrace.

Bookings can still be made at the member's bar anytime (in person or over the phone).

Below is this Sundays menu. Furthermore, pizza's will be on every Sunday until winter.


Taylormade fitting Day- Friday 24th May 12pm – 5pm

Book below to secure your spot. Limited spots left.
Taylormade Fitting Day - Booking

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